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Headed for the donut tray at the AA meeting? It’s not uncommon for people recovering from alcoholism or other addictions to report a ravenous sweet tooth. Alcohol is essentially fermented sugar and is frequently mixed with something sweet, so the alcoholic goes into recovery with a raging sugar addiction already established. Also, addiction in general spikes blood sugar; going cold turkey can cause drops in blood sugar and symptoms of hypoglycemia. This in turn causes sugar cravings that, in the brain of an alcoholic, feels like a craving for alcohol.
Fortunately, you can manipulate your brain chemistry to outsmart these cravings and help ease the transition. The key is to keep your blood sugar stable.
When blood sugar drops too low symptoms may include:
These symptoms happen because the brain is deprived of energy. It’s important to eat before these symptoms occur because low blood sugar triggers a cascade of consequences that can feed your addiction.
To keep your blood sugar stable do the following:
Eat small amounts of food frequently. Make sure these small meals are based around protein, fat, and plant fiber – not high-carb foods that will cause blood sugar to spike and plummet. Some people may need to nibble on something every hour, others can go every two to three hours. Protein for breakfast is paramount, and you may need to eat a little before bed to avoid waking at 3 or 4 a.m. Monitor your moods and energy and see what works best for you.
Avoid sugars, sodas, and high-carb foods. Sugars, desserts, sodas, coffee drinks, fruit juice, white rice, pasta, bread, pastries, etc. will crater your blood sugar, feed the addiction, and make your journey harder than it needs to be. It’s true that high-carb foods provide comfort, but only while sticking a knife in your back. Also, as far as the brain is concerned, they are just another drug.
Avoid food intolerances. Many people today are sensitive to gluten, dairy, eggs, certain grains, soy, or other foods. Eating foods to which you are sensitive creates surges of inflammation and blood sugar that feed cravings. A comprehensive food sensitivity panel or the elimination diet can help you figure out which foods may be sabotaging your chances at success.
Repair leaky gut. Alcohol damages the lining of the small intestine creating leaky gut – large particles of undigested foods, bacteria, and other pathogens escape through the damaged gut wall into the bloodstream. However, essential nutrients, which are smaller, cannot pass through mucous built up around inflamed gut tissue. Kicking alcohol and stabilizing blood sugar will go a long way to repairing leaky gut, but you can speed the journey with certain nutritional compounds. Repairing leaky gut will lower inflammation, enhance nutrient absorption, and boost your overall energy and well being.
Don’t become a coffee junkie. Coffee spikes blood sugar and will keep you on the roller coaster of emotional and energetic highs and lows. Restrict your consumption.
Addictions of any kind skew the balance of brain chemicals called neurotransmitters. While the right diet will help balance brain chemistry, you may need specific support to foster sobriety. You can do this by taking supplements called amino acids. Certain herbs, vitamins, and minerals also help. B vitamins are especially important.
When working with neurotransmitter support, it’s important to get qualified guidance so you don’t accidentally make yourself feel worse.
Neurotransmitters to be aware of when dealing with addiction include:
Dopamine. Dopamine is the “pleasure” neurotransmitter associated with addiction. Supporting dopamine may help curb the cravings. Nutrients that boost dopamine include mucuna pruriens, D, L-phenylalanine, N-acetyl L-tyrosine, and blueberry extract.
Serotonin. Serotonin helps prevent depressive moods and is supported by St. John’s Wort, SAMe, 5-HTP, and L-tryptophan.
GABA. GABA is a calming neurotransmitter that soothes anxiety and nervousness. Ingredients that promote GABA include L-taurine, valerian root, passion flower extract, L-theanine, and glycine.
These are just a few ideas to support addiction recovery. Of course, family history, childhood experiences, subconscious belief systems, and other factors are important, too. However, by understanding how addiction works on the body and the brain, you can boost your chances of success with the right support. The sooner you feel great the sooner you can make peace with lifelong sobriety. Ask my office for advice.
You’ve probably seen antioxidant labels on foods and supplements, but what does it mean exactly and what is the best antioxidant to choose? Antioxidant means it prevents oxidation, a process that happens to all cells in nature, including those in the human body. Oxidation happens when oxygen interacts with cells and it’s what makes an apple turn brown, metal rust, or food go rotten. In the body oxidation is a normal part of cell turnover. However, a small minority of oxidized cells become problematic “free radicals” that set off a chain reaction of damage, causing cells to mutate and behave abnormally. Free radicals reach us through pesticides, air pollution, cigarette smoke, excess alcohol, sunburn, junk foods, etc.
The defense? Antioxidants. And our most powerful antioxidant is one the body makes called glutathione. To stay a step ahead of modern civilization we need to avoid free radicals as much as possible, eat an antioxidant-rich diet, and make sure our body is sufficient in glutathione.
The best source of antioxidants in the diet are colorful fresh fruits and vegetables. Since different plants contain different types of antioxidants, it’s important to eat a wide variety. Many supplements are also geared toward shoring up your body’s antioxidant supply.
Glutathione is such a powerful antioxidant it is called the master antioxidant. Glutathione protects cells from free radicals, is important for detoxification, and supports immune health. Many people with autoimmune conditions find plenty of glutathione is necessary to prevent or dampen autoimmune flares.
When we are healthy, when life is mellow, and when we eat a whole foods organic diet and avoid the use of toxic products, our bodies make sufficient glutathione. However, chronic stress depletes glutathione levels. This stress can come from toxins, poor diet, lack of sleep, smoking, excess sugar, and other stressors. Glutathione levels also decrease naturally as a result of aging.
Straight glutathione is not effective taken orally. Good deliveries of glutathione include a liposomal cream, nebulizer, suppository, or IV drip. However, S-acetyl glutathione is a newer form of glutathione that can be quite effective in helping to manage autoimmune disease when taken orally.
You can also raise glutathione levels inside the cells by taking certain precursor nutrients. This will help protect the cells’ mitochondria, which produce energy. Recycling glutathione means taking glutathione that has already been used and rebuilding it so it’s ready for action again. Good glutathione recycling will help you better manage an autoimmune disease and leaky gut.
The compounds that have been shown to support glutathione recycling include:
Boosting your antioxidant status and glutathione levels can play a profound role in managing autoimmune disease, inflammation, chemical sensitivities, food sensitivities, etc.
To learn more about how to increase your antioxidant and glutathione support, contact my office for advice.
When someone breaks your heart, a loved one dies, or tragedy of another nature hits you, people often report the grief feels like a physical pain. That’s because your brain reacts to heartbreak or grief the way it would to an injury. Knowing this can help us put some natural pain-relieving strategies to work when grief is threatening to pull us under. I can’t promise a way out — it seems the most enduring medicine for emotional pain is still the passage of time and the support of others, but some functional medicine approaches might make each day a smidgeon more bearable.
Some cases of heartbreak and grief are so extreme they actually damage the heart. This is called broken heart syndrome (the more technical term is stress cardiomyopathy) and can also be caused by extreme fear, anxiety, or surprise.
Broken heart syndrome causes the adrenal glands to send a surge of stress hormones to the heart, which essentially paralyzes it and shuts it down. This is different than a heart attack, which is caused by a blockage. Most people recover with no damage, however, in severe cases it can cause heart failure. (Broken heart syndrome most often occurs in women over 55 and researchers suspect low estrogen, on which the heart is dependent for good function, is a factor.)
Because physical and emotional pain are processed by the same area of the brain, pain relief remedies might offer relief. In one study, subjects who experienced social rejection and who received acetaminophen every day for three weeks reported fewer hurt feelings than the group who received the placebo. Brain scans also showed less activation in the parts of the brain that processed pain. Of course, taking pain relievers long term, whether over-the-counter or pharmaceutical, is not a safe or healthy option. It also won’t address important emotional issues that need to be acknowledged and expressed.
However, there are a few natural options you can explore to soften the blow of emotional pain on the physical body:
Reduce inflammation: Grief, heartbreak, loss, etc. all raise stress hormones and can trigger inflammation. Try and avoid the tendency to fall back on comfort foods that are also inflammatory –- sugars, processed foods, sodas, desserts, and junk food. Not only are they inflammatory but they also will cause your blood sugar to plummet, which will only intensify your grief or heartache. Even if you don’t feel like eating, keep blood sugar stable and inflammation low with plenty of vegetables and enough high quality protein and fat to prevent those plunges into despair.
Natural pain and stress relief: Natural compounds that can act on pain and inflammation are therapeutic doses of emulsified resveratrol and curcumin, plenty of vitamin D, and a good quality fish oil and other essential fatty acids. White willow bark is an herb that has long been used for pain relief. Herbal adrenal adaptogens can also help buffer your body from the effects of stress.
Be extra gentle on your body: Remember, as far as your body is concerned, you are wounded. This means you need to heal and recover. Now is not a good time to work extra hours, drink too much, over exercise, or engage in other forms of avoidance activities that will only prolong your suffering while abusing your body. As the ancient poet Rumi said, “The only cure for pain is the pain.” In other words, you must work your way through your grief while taking care of yourself in order to emerge intact.
In functional medicine we don’t just work with physical problems. If grief or heartache has you suffering, contact my office for guidance on how we can support your body and mind through your grieving process.
We all like things that make us high on life — that feel-good rush after exercising, a good belly laugh, playful activities with friends, meditation, a good massage, or a loved one’s touch. These are examples of things that release endorphins, the body’s chemicals that give us a natural high. But endorphins do more that make us feel good; endorphins are necessary for proper immune function. In fact, some studies suggest people with chronic illness suffer from low endorphins. If you have an autoimmune disease, chronic pain, or chronic illness, boosting your endorphins could help you better manage your health.
We are an endorphin-deprived society, what with our emphasis on being busy. Not only does this result in less happiness, but it also predisposes the immune system to malfunction so that one is more apt to develop chronic pain or illness.
Most immune cells have receptors for endorphins and need endorphins to function properly. Studies suggest low endorphins play a role in autoimmunity, when the immune system erroneously attacks and destroys tissue in the body, such as the thyroid gland (Hashimoto’s hypothyroidism), the pancreas (Type 1 diabetes), or the nervous system (multiple sclerosis).
Although many factors are linked with autoimmunity, including environmental toxins and poor diet, endorphins are not to be overlooked. Some research shows people with chronic illness have low endorphins. Low endorphin production is caused by alcohol fetal exposure, alcoholism, drug abuse, anxiety, depression, and chronic psychological stress, factors that can tip the immune system out of balance.
One way to help manage your autoimmune condition, chronic illness, or chronic pain is to work to boost the production of endorphins. Here are some endorphin-boosting tips:
Endorphins are but one factor to consider when managing autoimmune disease or another chronic condition. Other things to consider include gluten sensitivity, food intolerances, chemical intolerances, quality of diet, leaky gut, inflammation, nutritional status, brain health, and more.
For more information about managing your autoimmune or chronic condition, contact my office.
Do you always feel tired in the afternoon, wake up groggy, or feel flattened by exercise? You might suffer from a common condition called adrenal fatigue, in which the body can’t respond properly to life’s stresses. Some other signs and symptoms of adrenal fatigue include:
Thankfully, certain lifestyle habits are highly effective in helping restore your energy and healthy adrenal function.
Below are eight lifestyle habits that can go a long way in supporting adrenal health.
1. Sleep. Regular, plentiful sleep is one of the best supporters of adrenal health. Even if you experience midnight insomnia or trouble falling asleep, it’s possible to create better sleep by sticking to these good habits:
2. Relaxation Exercises. Think relaxation exercises are ineffective? Think again! Create at least ten minutes of quiet, stress-relieving activity for yourself every day, such as lying with your feet up, meditating, or breathing slowly. In addition, when you feel tired, respect the message your body is trying to send, and lay down for a few minutes.
3. Avoid junk food and excess sugar. Whether donuts or fruit, junk foods and excess sugar put the adrenal glands in overdrive, effectively sending them into energetic bankruptcy.
4. Avoid caffeine and other stimulants. Yes, that means coffee. Stimulants are one of your adrenals’ worst enemies! Like sugars, they drive the adrenals to work too hard, driving you into deeper exhaustion.
5. Gentle exercise only. With adrenal fatigue, prolonged, rigorous exercise will only drive you deeper into exhaustion. Try gentle exercise such as walking, yoga, or swimming. No matter what, avoid prolonged aerobic exercise. Caution: If you are exhausted after your workout, you overdid it.
6. Eat a breakfast strong in protein and fat, with no sugar or stimulants. Adrenal function, blood sugar, and energy levels are closely related. Eating a breakfast strong in protein and fat while avoiding sugars and stimulants allows the adrenals to get a strong start and remain steadier throughout the day. This can help you avoid the afternoon blahs and sleep better, too!
7. Take the stress out. Take a close look at what causes you stress, whether complaining friends, nagging bosses, or a crazy schedule. What stressors can you eliminate or minimize? Reducing stress is a huge factor in adrenal healing.
8. Avoid sugars and stimulants when you’re tired. When you hit the afternoon blahs, the first thing you might think of is a frothy cappuccino. However, that only serves to further bankrupt your adrenals. Instead, nourish your body with protein, healthy fats, and minimal carbs to support healthy blood sugar and brain function, which is what you really need to kick the blahs. Be prepared by having a healthy snack ready to go for the afternoon.
Adrenal fatigue typically happens secondary to another issue, such as anemia, poor diet, hormone imbalance, autoimmune disease, inflammation, or micronutrient deficiencies. It’s important to determine the cause of your adrenal fatigue and include these lifestyle habits as part of your adrenal treatment plan –- with them, you will move much faster toward optimum health and energy.
When the body hurts, people reach for over-the-counter (OTC) painkillers to ease their suffering; they are the most frequently used medications in the United States. Although they offer easy-access pain relief, they have been linked to hearing loss and you may want to be careful about using them on a regular basis.
A Harvard-affiliated study published in the American Journal of Epidemiology suggests that frequent use of the painkillers ibuprofen (Advil, Motrin) and acetaminophen (Tylenol) may contribute to hearing loss. The study tracked more than 60,000 women during 14 years and found a 13 percent increased risk of hearing loss in those who took pain relievers two to three days per week, while the risk increased to up to 24 percent in those using it six to seven days per week. The findings are similar to another study that found aspirin to be a risk factor for hearing loss in men.
Why do these medications affect hearing loss? Researchers say ibuprofen can reduce blood flow to the cochlea, the auditory portion of the inner ear, which could result in cellular damage and cell death. Also, acetaminophen may deplete the antioxidant glutathione, which protects the cochlea from damage.
Does this mean you should avoid OTC painkillers such as Advil and Tylenol? Although they can offer effective pain relief for many people, the study’s author says their use should be limited as much as possible and that people should instead explore alternatives.
If your chronic pain compels you to take painkillers on a regular basis, consider bypassing the conventional band aid approach of simply treating symptoms and look for the root cause of the problem.
Conventional pain management relies on pharmacological applications such as nonsteroidal anti-inflammatory drugs (NSAIDS), narcotics, and antidepressant pain modifiers, yet these approaches can build dependencies –- and potential hearing loss. While they relieve symptoms, they are a temporary fix for a chronic problem.
Alternatively, functional medicine addresses the root cause of pain, taking into account genetic, medical, environmental, and lifestyle factors that contribute to chronic pain and the inflammation associated with it. This offers a sustainable solution by getting to the root of the problem.
Depending on your unique needs, your pain management plan may involve the following changes, all of which can have a profound effect on chronic pain and inflammation:
While OTC pain meds offer instant relief, they ignore the root of the problem, pose unnecessary risks, and only offer temporary relief. However, a pain management program that addresses the underlying cause of pain can offer a long-lasting, healthy, and sustainable way to free yourself from pain.
Nobody likes to live with chronic pain, whether it’s a mild headache or debilitating back aches. I am trained to look at the contributing factors behind your pain and to create a personalized pain management. Don’t wait another day to get to the root of the problem!
The digestive tract is home to more than 100 trillion microorganisms. That’s ten times the number of cells in the human body! Although humans can survive without these tiny guests, they perform a host of useful functions, such as fermenting unused food, preventing growth of harmful bacteria, producing vitamins, and training the immune system. But did you know the bacteria in your gut can affect your brain, too? In fact, recent research on the gut has found some interesting links between the gut microbiome – the complex and unique microbiological community within the gut –- and autistic behavior in children.
As parents well know, children with autism have a high rate of problems with gastrointestinal (GI) disorders. The resulting discomfort can worsen behaviors and interfere with their ability to participate in, and benefit from, activities of daily life, education, and therapeutic activities.
On a related note, it has been known for some time that children with autism tend to have abnormal and less diverse communities of gut bacteria than children without autism. Recent research on children with autism has revealed these interesting facts:
Theory has it that the community of bacteria in the gut affects the immune system, which then sends messages to the brain. This may explain why parents of children with autism report that special diets and probiotics (nutritional supplements containing “good” bacteria) improve their children’s digestion as well as their behavior.
The most recent research on the connection between the gut and autism explores how the gut microbiome affects the autistic brain. Researchers at Arizona State University found that concentrations of metabolites (byproducts) from seven specific bacteria are more prevalent in autistic children’s fecal samples. According to study author Dae-Wook Kang, “Most of the seven metabolites could play a role in the brain … We suspect that gut microbes may … affect gut-to-brain communication and/or alter brain function.”
Of the seven metabolites that were noticed, three warrant special note for their apparent relation to brain function, thereby behavior:
These connections offer insight into possible link between the gut biome and the behaviors seen in autistic children. Researchers say they would like to conduct a clinical study using fecal transplants from healthy donors to see if normalizing an individual’s community of gut bacteria would reduce autism symptoms.
Although the study was small, it adds to the growing body of research that tells us the gut is closely tied to the brain.
Recent health headlines proclaimed gluten sensitivity doesn’t exist, fueling a backlash against the gluten-free diet as a baseless fad. These stories point to a recent study questioning the relationship between non-celiac gluten sensitivity and digestive symptoms. Sadly, they mislead the public by glossing over major points of research and cherry-picking information to debunk gluten sensitivity.
The study looked at how people with gluten sensitivity reacted to varying levels of gluten. Significant to the study was the elimination of FODMAPS (Fermentable Oligo-, Di-, and Monosaccharides, and Polyols), carbohydrates in many common foods known to exacerbate irritable bowel syndrome (IBS) symptoms. Foods high in FODMAPS include garlic, onion, beans, many fruits, yogurt, and more. Researchers removed FODMAPS to rule them out as a source of digestive symptoms, clearing the slate to determine whether gluten was to blame.
The study concluded gluten had no effect on patients with gluten sensitivity who were placed on a low FODMAP diet, causing journalists to declare gluten sensitivity doesn’t exist. However, the paper doesn’t actually suggest that. Instead, the authors give nod to other factors that may have affected their results, such as the possibility that FODMAPS and gluten might work together to cause gastrointestinal symptoms. They acknowledged the results were markedly different from a previous study, and point out the need for further exploration on the topic.
More importantly, the study did not look at symptoms outside of the digestive tract. Other research shows gluten causes digestive symptoms in only about one third of those with gluten sensitivity. In fact, gluten sensitivity destroys the brain and nervous tissue more than any other tissues in the body, and symptoms can be ambiguous for years and difficult to connect with gluten. Symptoms of a gluten sensitivity can also manifest in the skin, joints, bones and teeth; gluten has been associated with more than 55 diseases so far, most of them autoimmune.
While this recent study looks at digestive symptoms in response to gluten, it does not consider other symptoms commonly associated with gluten sensitivity, such as depression (research here), muscle pains, inflammation, neurological issues and changes in mental function.
The study also does not consider other important facets of gluten sensitivity, such as gluten cross-reactivity seen with autoimmunity (when the immune system mistakenly attacks body tissue, such as the thyroid gland or the brain, because it so closely resembles the gluten protein), leaky gut, other foods that cross-react with gluten and cause gluten sensitivity symptoms (such as dairy), and more. These other factors need to be incorporated into a more comprehensive understanding of gluten.
Although there is no verified biomarker for non-celiac gluten sensitivity, researchers at the Center for Celiac Research and Treatment say they are close to determining one. Also, this recent study is but one of many in the field of gluten research and other research shows very clear evidence of gluten sensitivity.
While this new study asks valuable questions, does it mean non-celiacs who experience symptoms from gluten should continue eating it? Of course not! While this study raises new questions in relation to FODMAPS, millions of people with gluten sensitivity worldwide experience relief from their symptoms and progression of chronic disease on a gluten-free diet. Functional medicine practitioners have especially seen the beneficial effect of a gluten-free diet on myriad conditions.
The body always knows best. When we learn to listen to the body, the wisdom it shares leads us to make solid choices for greater health and wellness.
When most people hear the term “coffee enema” they think, “Oh, gross!” But before you click the back button, consider the following; coffee enemas have been known to:
Enemas have been a regular part of medical treatment around the world since at least 1500 BC. Coffee enemas are believed to have been created in the 1920s; in fact, they were listed as a standard of care in the Merck Manual until 1977, when they were removed due to lack of room. Coffee enemas are an integral part of the renowned Gerson cancer therapy, and the National Institutes of Health recently allocated $1.4 million for research on the use of coffee enemas and dietary therapy for treating pancreatic cancer.
The modern environment is hard on our bodies. We cope with environmental toxins in our air, water, food, and the many products we use each day. It’s simply impossible to avoid all toxins. The liver is one of the main organs in charge of detoxification, metabolizing many toxins and escorting them via bile to the gallbladder, where they are then sent to the colon for removal. The catch: bile is reused up to ten times. In the past when our environment was cleaner, this recycling system worked fine. Today, however, the toxic burden is so great that it may overwhelm this system, increasing the body’s toxic load and hence the risk for disease.
In addition to the long list of benefits above, coffee enemas are known to be a powerful tool for detoxification:
Only the palmitic acid and other valuable compounds are carried to the liver from a coffee enema. The coffee itself remains in the lower colon until it is eliminated. A coffee enema engages different metabolic pathways than drinking it. Most people who don’t tolerate coffee have no problem with coffee enemas, and, in fact, many say they produce a calm, clear mind. People who are very fragile or sensitive may want to start with a very diluted coffee solution in case the detox overstimulates their system.
Potential risks can be averted with common sense and attention:
Ask my office for detailed directions on how to perform a coffee enema. Some guidance will help make the experience less awkward and more successful. And who knows? You may find yourself becoming an advocate of this time-tested health remedy.
So you’re officially gluten-free. You have your kitchen and shopping lists dialed in and you know how to look for hidden gluten in packaged foods. Ready to go! But wait — did you know that some body products and household items, as well as over-the-counter (OTC) and prescription medications contain hidden gluten? These items can be the source for ongoing immune activation for those with celiac disease and non-celiac gluten sensitivity. Additionally, many people with autoimmune conditions experience cross-reactions with corn, a filler used in many medications that the body can mistake for gluten.
Most medications and many supplements contain fillers or excipients that perform several functions: they provide bulk, lubricate ingredients, or help the tablet disintegrate in the gut. Many of these ingredients are sourced from wheat, barley, or corn. Cross-contamination in the factory can also be an issue.
The FDA monitors active ingredients closely; excipients, however, are only required to be an FDA-approved substance. We assume brand name and generic drugs will be the same, but in fact, generic drug fillers may be different than the brand name version. This means you need to read the label to determine GF status. In addition, manufacturers change the inactive ingredients in products regularly, so a periodic check of ingredients is necessary on all products. Tip: keep an eye out for labeling changes that include “New and improved,” “New formulation,” “New product appearance,” or “New manufacturer.”
Apparently, some diabetes medications contain gluten; while a diabetic may not be sensitive to gluten in the same way as someone with celiac disease, gluten has been shown to cross-react with pancreatic islet cells (in the case of Type 1 diabetes). Some thyroid meds also have gluten or corn fillers, which cause immune cross-reactions for patients.
Below are some commonly used excipients and their sources:
1. Read those ingredient labels! Become familiar with gluten/corn-based fillers. Keep an eye out for key labeling terms that indicate the need for deeper inspection!
2. If uncertain, ask your pharmacist. Although drug experts, pharmacists may not know the source for an ingredient and may need to call the producer to ask.
3. Call the drug company yourself. Ask your pharmacist for the number or find it online.
4. Ask ahead about hospital medications; some inpatient meds for surgery, radiology and other procedures contain gluten. Explain the potential risks to your health and demand verification.
5. Remind your doctor that you will be checking into the GF status of your medications and ask for first- and second-choice medications. This can save you time and help avoid problematic gaps in medication.
6. When generic medication is available your insurance company may not approve brand name labels. If you need to go with the brand name for health reasons, call your insurance company and ask how to obtain approval for the more expensive medication.
7. If you require an unusual medication that does not offer a GF option, find a compounding pharmacy that will make a custom GF medication for you.
8. Remember to periodically re-confirm the GF status of your medications and supplements.
Manufacturers often use gluten or wheat flour to aid the manufacturing process for non-food items, such as fillers, lubricants or absorbents, and gluten-based ingredients are common in certain body products. While gluten is not absorbed through the skin, it is possible to transfer traces from your hands or face to your mouth, where it can be swallowed and cause a reaction. Children are prone to putting fingers and items they touch in their mouths, so monitor them closely if they have a gluten sensitivity.
Below are some common body and household items that can have hidden gluten. Look for a GF label, and if you see an unfamiliar ingredient, don’t hesitate to call the company and ask about its source:
As you can see, gluten can lurk in plenty of places past the dinner plate, potentially throwing a wrench in your gluten-free lifestyle. If you are gluten-free yet still experience gluten-related symptoms, it is worth checking the labels on all medications, supplements, and household and body products for ingredients that contain gluten. With good label-reading habits and an eye for hidden gluten, you can create a safe and healthy gluten-free environment for you and your family.