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I would probably watch your videos more often if you would put a shirt on….on the verge of just leaving the page.
Goodbye!
Kimberly Dawn Smith uggg! One more thing. I guess its worth a try but thinking I will swap to decaf for now. Hard to give up the morning cup!
I don’t think 1 cup will hurt. I drink bulletproof.
I wonder about decaf….
Twenty two years ago I had an anaphylactic type reaction that landed me in the ER. The culprit I later learned was of all things-chocolate!!!!!! I haven’t had chocolate since I discovered it was the cause of the reaction!!! So I just recently learned that chocolate is a gluten cross-reactive!! I suspect, looking back now, that I was gluten sensitive then, but we didn’t have all the info we have nowadays. Now, I am also extremely sensitive to cocoa butter in lotions and cosmetics. I have researched chocolate for many years to figure out why I had an allergic reaction since I ate it without a problem many years before. Chocolate has three xanthine stimulants in it-caffeine, theobromine and theophylline. It is very addictive!! I drank lots of coffee for years until about nine months ago I started drinking decaffeinated teas and coffee!!! Wow what a difference and the brain fog is basically gone. Get off these bad habits your life depends on it and you won’t believe how wonderful you will feel!!!!
Gluten cross-reactive I learned from Magdalena Wszelaki | Hormones Balance on Facebook.