People Are Getting Seriously Sick From Eating Kale…
…find out why this superfood could actually be super-poisoning.
“the superfood is hiding a nasty secret: dangerous levels of heavy metals.”
“This is a huge problem, and…THEY ARE “HYPERACCUMULATORS!”
If you want to get tested, we’re going to help you out and do something we’ve never done before, click here and I’ll tell you exactly what we are going to do -> https://hashimotosdoctor.com/metalstesting
I can’t eat Much …..Chicken
So now I’ve got even less.
I try to eat them Everyday
I don’t see anything to click …. But I would absolutely want to have these tests
Tracy Laws go here https://www.facebook.com/groups/442794832850435/
These are all the vegetables they tell you to eat…now what is safe?
Rei
I eat these veggies daily!
Can’t answer these. They don’t show up for me. I eat probably 3 servings/ day
Nooooooooo not my Brussel sprouts…..
Definitely interested in more info- immune based testing
In case you didn’t see it click this link to join the group to learn more about testing. https://www.facebook.com/groups/442794832850435/
Yes lol
1-7
Jorge Garza
I love brussel sprouts!!
William Garza remember I told you I might try the carnivore diet if I ever found out veggies were toxic or something.
3-5 times every day
Yes
Makes sense
I’ve been feeding my boys organic broccoli every.single.day for years. And we eat cabbage all the time. And cauliflower. And kale maybe weekly. I can’t believe coal ash gets into food supply from feed corn. WTH?!Then into manure. Then into organic crops.
Something else to research and worry about.
What do I *not* know about root vegetables and organic apples?!
All the “progress” of the last 150 years (I use that word loosely) seems to be riddled with severe problems.
Sorry for the rant. I’m just horrified. I read the linked source article in craftsmanship magazine as well.
https://www.researchgate.net/publication/282859997_Application_of_Coal_Fly_Ash_in_Agriculture_A_Strategic_Perspective_Critical_Reviews_in_Environmental_Science_and_Technology
Never heard of this before yesterday. Need to dig and read more. I don’t think I can cook anymore cruciferous for awhile. I’ve been struggling with chronic fatigue for 15 years and about to finally start some heavy metal detox. Never even considered “healthy foods” as a ongoing source.
Lorraine, I know, my family eats similarly. Thank you for sharing the reference too.
Time to order that pizza
3-5
geeeeze………..what a bummer! what do we do? Grow our own vegetable? meh
I know!
Growing your own may end up with same results is my opinion.
I live in a neighborhood that used to be farmland. For toxicity concerns, the top layer of dirt was removed and replaced before building began. (16 years ago this was.) But what was it replaced with?
I fertilized our little garden with organic manure. But it seems that could all be contaminated. Im guessing “organic manure” may not have to come from exclusively grass fed cows grazing in pristine pastures somewhere. All cow manure may be contain thallium etc from corn soy feed.
Air water soil… everything has been contaminated. Plane exhaust filtering down. Air pollution from all other sources coming down in rain into soil. It’s ubiquitous. Overwhelming to think about. I’m hoping that there is some hope in heavy metal detox protocols as a permanent periodic fixture in my life. Hoping to start something soon.
guess I’m going to have to learn to like the activated charcoal detox drink I take with the detoxification program
Wont let me answer
Man!!! I eat this stuff everyday …. Thanks for this
Twice a day
6
I do
7-8
1 serving daily
Well that means my greens drink is just as bad…
Does cooking change the level of toxicity? Is eating them raw make them more toxic?
8
35
At least three servings daily
Does organic make a difference?
2-3 servings/day
Keep going
Does this only apply to veg grown on US soil?