In this enlightening episode of “The Hashimoto’s Doctor Podcast,” we delve deep into the intricate world of gluten intolerance. While many have embraced a gluten-free lifestyle, there’s more to the story than just avoiding bread and pasta. Discover the hidden components of wheat that could be triggering reactions, the surprising foods that might be masquerading as gluten in your body, and the groundbreaking tests from Cyrex Labs that are reshaping our understanding. With insights from Functional Medicine, we explore why some still face health challenges despite their best gluten-free efforts. Whether you’re a seasoned gluten-free veteran or just starting your health journey, this episode promises revelations that could transform your approach to wellness.
